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Ice cream manufacture*

 

作者: MARION P HAMILTON,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1990）
卷期: Volume 43, issue 1  

页码: 17-20

 

ISSN:1364-727X

 

年代: 1990

 

DOI:10.1111/j.1471-0307.1990.tb02758.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The legal requirements for heat treatment and composition of ice cream are discussed. Details of the necessary components of ice cream and their functions are given, together with the contribution of milk and milk products. The important stages in manufacture are outlined and examples of recent developments in the industry are included.

 

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