首页   按字顺浏览 期刊浏览 卷期浏览 Contents of lead and cadmium in foods and diets
Contents of lead and cadmium in foods and diets

 

作者: Raija Tahvonen,  

 

期刊: Food Reviews International  （Taylor Available online 1996）
卷期: Volume 12, issue 1  

页码: 1-70

 

ISSN:8755-9129

 

年代: 1996

 

DOI:10.1080/87559129609541067

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Uptake of lead and cadmium by plants and animals, and factors affecting the contents of lead and cadmium in foods are discussed. Data on concentration of lead and cadmium in foods and diets presented in recent studies have been collected and evaluated. Trends of lead and cadmium contents in foods and diets are discussed.

 

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