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Differences in circadian time course and level for the plasma concentrations of glucose, free fatty acids and amino acids between ad lib‐eating and fasting rabbits

 

作者: A.C. Bobbert,   W.Th.J.M. Hekkens,   E.A. van der Biezen,   A.J.M. Hekkens,  

 

期刊: Journal of Interdisciplinary Cycle Research  (Taylor Available online 1989)
卷期: Volume 20, issue 4  

页码: 309-322

 

ISSN:0022-1945

 

年代: 1989

 

DOI:10.1080/09291018909360019

 

出版商: Taylor & Francis Group

 

关键词: food intake control;circadian changes;central circadian mechanism;blood glucose;FFA level;a‐amino acids;rabbit

 

数据来源: Taylor

 

摘要:

The entrained rhythm in food approaches, representative of the circadian fluctuation in locomotor and food intake activity was recorded from 12 rabbits eatingad libitumduring exposure to an LD 12:12 h‐regimen. They were also subjected to 53 h‐sessions with the same LD alternation, in which blood samples were taken at 2 h‐intervals. During these sessions 6 of them were permitted to eat freely whereas the others were food‐deprived. It appeared that in eating rabbits plasma levels are higher for glucose and a‐amino nitrogen but lower for free fatty acids and, further, that eating specimens exhibit marked circadian fluctuations in the levels of glucose and FFA which are closely correlated with, and probably a consequence of, the circadian rhythm in the amounts of food actually taken up in the course of the sessions. In fasting rabbits, however, the same plasma parameters show rhythms with quite another time course, that can be attributed to the circadian fluctuations in (locomotor) activity and endocrine balance.

 

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