Nitrogen Metabolism during Fermentation in the Brewing Process. II. Mechanism of Diacetyl Formation

 

作者: OwadesJoseph L.,   MarescaLou,   RubinGeorge,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1959）
卷期: Volume 17, issue 1  

页码: 22-26

 

ISSN:0096-0845

 

年代: 1959

 

DOI:10.1080/00960845.1959.12006856

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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