首页   按字顺浏览 期刊浏览 卷期浏览 Changes in phenol oxidase and peroxidase levels in cocoyam tubers of different postharv...
Changes in phenol oxidase and peroxidase levels in cocoyam tubers of different postharvest ages infected bySclerotium rolfsii sacc

 

作者: N. C. Ohazurike,   A. E. Arinze,  

 

期刊: Food / Nahrung  (WILEY Available online 1996)
卷期: Volume 40, issue 1  

页码: 25-27

 

ISSN:0027-769X

 

年代: 1996

 

DOI:10.1002/food.19960400107

 

出版商: WILEY‐VCH Verlag GmbH

 

数据来源: WILEY

 

摘要:

AbstractCrude aqueous extracts from the peripheral rot zone of cocoyam tubers infected bySclerotium rolfsii saccwere shown to be inhibitory to dialysed in vivo polygalacturonase (PG) of the pathogen. The PG inhibitory action, phenol oxidase and peroxidase activities were higher in cocoyam tubers of theXanthosoma sagittifoliumvarieties than in those of theCoolocasia esculentavarieties. The levels of phenol oxidase, peroxidase and PG inhibitory activities also decreased as the postharvest age of the tubers increased.

 

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