Changes in phenol oxidase and peroxidase levels in cocoyam tubers of different postharvest ages infected bySclerotium rolfsii sacc
作者:
N. C. Ohazurike,
A. E. Arinze,
期刊:
Food / Nahrung
(WILEY Available online 1996)
卷期:
Volume 40,
issue 1
页码: 25-27
ISSN:0027-769X
年代: 1996
DOI:10.1002/food.19960400107
出版商: WILEY‐VCH Verlag GmbH
数据来源: WILEY
摘要:
AbstractCrude aqueous extracts from the peripheral rot zone of cocoyam tubers infected bySclerotium rolfsii saccwere shown to be inhibitory to dialysed in vivo polygalacturonase (PG) of the pathogen. The PG inhibitory action, phenol oxidase and peroxidase activities were higher in cocoyam tubers of theXanthosoma sagittifoliumvarieties than in those of theCoolocasia esculentavarieties. The levels of phenol oxidase, peroxidase and PG inhibitory activities also decreased as the postharvest age of the tubers increased.
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