Essential oils from someArtemisiaspecies growing spontaneously in North‐West Italy
作者:
M. Mucciarelli,
R. Caramiello,
M. Maffei,
F. Chialva,
期刊:
Flavour and Fragrance Journal
(WILEY Available online 1995)
卷期:
Volume 10,
issue 1
页码: 25-32
ISSN:0882-5734
年代: 1995
DOI:10.1002/ffj.2730100105
出版商: John Wiley&Sons, Ltd.
关键词: Artemisia abrotanumL;A. absinthiumL;A. albaTurra;A. annuaL;A. campestrisL. ssp.campestris;A.campestrisL. ssp.borealis(Pallas) H. M. Hall et Clements;A. chamaemelifoliaVill;A. genipiWeber;A. glacialisL;A. petrosaBaumg. ssp.erianthaTen;A. umbelliformisLam;A
数据来源: WILEY
摘要:
AbstractEssential oils were isolated fromArtemisia abrotanumL.,A. absinthiumL.,A. albaTurra,A. annua, L.,A. campestrisL. ssp.campestris, A. campestrisL. ssp.borealis(Pallas) H. M. Hall et Clements,A. chamaemelifoliaVill.,A. genipiWeber,A. glacialisL., A.petrosaBaumg. ssp.erianthaTen.,A. umbelliformisLam.,A. vallesiacaAll.,A. verlotiorumLamotte,A. vulgarisL., growing spontaneously in the north‐west Italian Alps. GC‐MS analyses were carried out in order to determine the percentage composition of the oils. The data obtained were statistically processed in order to partition the species according to their oil composition. The results showed the presence of two main groups of plants. The first group composed ofA. genipi, A. umbelliformisandA. petrosawas characterized by the presence of α‐thujone, while camphor and 1,8‐cineole characterized the oil of the remainin
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