SummaryThe foods of Great and Sooty ShearwatersPuffinus gravisandP. griseusare described from birds collected off eastern Canada. There was a broad overlap in diet, but Great Shearwaters tended to take more squid and tough‐bodied fish such as mackerelScomber scombruswhile Sooties took more euphausiidsMeganyctiphanes norvegicaand soft‐bodied fish such as HerringClupea harengus. These differences are apparently related to differences in bill structure and in the degree of adaptation to underwater swimming.The birds appeared to feed opportunistically on whatever prey was locally available in the size‐range between euphausiids and small fish and squid:Meganyctiphanesoff southwest Nova Scotia, spawning and post‐spawning capelinMallotus villosusoff eastern Newfoundland, and migrating squidIllex illecebrosuson the Grand Bank. Possible factors influencing prey selection are discussed. It is suggested that the timing and routes of the birds' migrations in the North Atlantic are related to the exploitation of such local concentrations.Despite the overlap in diets, differences in the distributions of the two species rule out the possibility of significant competition for common food re