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CHANGES OF RHEOLOGICAL PROPERTIES OF APPLE TISSUE UNDERGOING CONVECTIVE DRYING

 

作者: PiotrP. LEWICKI,   Anna ŁUKASZUK,  

 

期刊: Drying Technology  （Taylor Available online 2000）
卷期: Volume 18, issue 3  

页码: 707-722

 

ISSN:0737-3937

 

年代: 2000

 

DOI:10.1080/07373930008917733

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The aim of this work was to investigate rheological properties of apple cubes undergoing convective drying. Compression-relaxation test was used to follow changes of properties under investigation.

 

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