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‘Kiwitea’: A new processing potato cultivar

 

作者: J. A. D. Anderson,   S. L. Lewthwaite,   R. A. Genet,   F. Braam,   D. Gallagher,  

 

期刊: New Zealand Journal of Crop and Horticultural Science  （Taylor Available online 1995）
卷期: Volume 23, issue 2  

页码: 223-225

 

ISSN:0114-0671

 

年代: 1995

 

DOI:10.1080/01140671.1995.9513891

 

出版商: Taylor & Francis Group

 

关键词: Solanum tuberosum;potato;Kiwitea;new cultivar;cultivar release

 

数据来源: Taylor

 

摘要:

‘Kiwitea’ is a new early‐mid season maturing potato (Solanum tuberosumL.) that has been developed mainly for the french fry industry. Tubers are round‐oval to oval in shape and have white flesh. Sugar levels are generally low. ‘Kiwitea’ is sufficiently early maturing to process well from the field as a second early potato, and also stores well for later processing out of storage.

 

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