首页   按字顺浏览 期刊浏览 卷期浏览 The biogenesis of food‐related Pyrazines
The biogenesis of food‐related Pyrazines

 

作者: GeorgeP. Rizzi,  

 

期刊: Food Reviews International  （Taylor Available online 1988）
卷期: Volume 4, issue 3  

页码: 375-400

 

ISSN:8755-9129

 

年代: 1988

 

DOI:10.1080/87559128809540839

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Biogenetically formed pyrazines are important flavor compounds in view of the current industry trend toward all‐natural flavors in foods. Food‐related pyrazines are reviewed and summary data are used as a basis to discuss possible chemical and biochemical mechanisms for their formation.

 

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