Brain mechanisms in the control of food intake—30 years on
作者:
J. E. BLUNDELL,
期刊:
Nutrition Bulletin
(WILEY Available online 1988)
卷期:
Volume 13,
issue 1
页码: 29-38
ISSN:1471-9827
年代: 1988
DOI:10.1111/j.1467-3010.1988.tb00266.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SummaryDo brain systems exist which control not only increases or decreases in food intake, but also bring about specific changes in the size and distribution of meals consumed, alter the selection of particular macronutrients and adjust feeding responses to the perceived pleasantness (hedonic value) of the food? A cautious yes can be given to each of these questions. Moreover, since most experimental work has been carried out on the brains of animals, we can also ask how well these animal data relate to the human condition; given the methodological issues involved in making such inferences, the answer is remarkably well.
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