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Molluscicidal Activity of Pre- and Post-HarvestAllium sativum(Garlic)

 

作者: V.K. Singh,   D.K. Singh,  

 

期刊: Biological Agriculture & Horticulture  (Taylor Available online 1996)
卷期: Volume 12, issue 4  

页码: 311-318

 

ISSN:0144-8765

 

年代: 1996

 

DOI:10.1080/01448765.1996.9754754

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The molluscicidal activity of water extracts of pre- and post-harvested garlic (Allium sativum) was studied against the snailsLymnaea acuminataandIndoplanorbis exustus.The increase in 24-h toxicity of garlic bulbs from the 2nd to the 11th month after sowing, againstLymnaea acuminatawas 48.33 times, whereas againstI. exustusit was 24 times. The increase in toxicity of pre- and post- harvest garlic bulbs is discussed in relation to the synthesis of a chemical in the pre-harvested bulb and changes in the chemical composition of garlic after harvesting.

 

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