Molluscicidal Activity of Pre- and Post-HarvestAllium sativum(Garlic)
作者:
V.K. Singh,
D.K. Singh,
期刊:
Biological Agriculture & Horticulture
(Taylor Available online 1996)
卷期:
Volume 12,
issue 4
页码: 311-318
ISSN:0144-8765
年代: 1996
DOI:10.1080/01448765.1996.9754754
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The molluscicidal activity of water extracts of pre- and post-harvested garlic (Allium sativum) was studied against the snailsLymnaea acuminataandIndoplanorbis exustus.The increase in 24-h toxicity of garlic bulbs from the 2nd to the 11th month after sowing, againstLymnaea acuminatawas 48.33 times, whereas againstI. exustusit was 24 times. The increase in toxicity of pre- and post- harvest garlic bulbs is discussed in relation to the synthesis of a chemical in the pre-harvested bulb and changes in the chemical composition of garlic after harvesting.
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