首页   按字顺浏览 期刊浏览 卷期浏览 Intestinal Absorption of Calcium from Foodstuffs as Compared to a Pharmaceutical Prepar...
Intestinal Absorption of Calcium from Foodstuffs as Compared to a Pharmaceutical Preparation

 

作者: E. Werner,   Ch. Hansen,   P. Roth,   J.P. Kaltwasser,  

 

期刊: Isotopes in Environmental and Health Studies  (Taylor Available online 1999)
卷期: Volume 35, issue 1-2  

页码: 111-118

 

ISSN:1025-6016

 

年代: 1999

 

DOI:10.1080/10256019908234083

 

出版商: Taylor & Francis Group

 

关键词: Calcium 42;calcium 44;calcium food intake;calcium preparation (pharmaceutical);intestinal calcium absorption

 

数据来源: Taylor

 

摘要:

Only few data are available on intestinal calcium absorption from foodstuffs and composite meals in humans. The aim of the study was to compare intraindividually the calcium absorption from milk and from a breakfast with that from a pharmaceutical calcium preparation of equal calcium content. In 8 healthy volunteers between 44 and 58 years of age, the intestinal calcium absorption was measured in randomized order applying the double isotope technique from: (1) 500 ml of fresh milk (equivalent to 620 mg Ca), (2) a test meal composed of 250 g curd, 150 g yoghurt, 3 slices of pineapple, 2 breakfast rolls, 2 cups of coffee, 10 g of coffee cream, 20 g butter, 50 g jam and 20 g honey (equivalent to 580 mg Ca), and (3) a lactogluconate effervescent tablet (equivalent to 500 mg Ca). All test doses were given on an empty stomach and labelled with 20 mg44Ca. Simultaneously, 5 mg42Ca in a sterile isotonic solution were injected intravenously. The mean values of the absorbed fractions are 24.0% ± 5.4% (mean ± SD), 17.9% ± 7.1%, and 28.7% ± 9.1% for the milk, for the meal and for the tablet respectively. The data show that less calcium ist absorbed from foodstuffs as compared to a preparation of optimal bioavailability. But in this study only the difference between absorption from the milk and from the meal was statistically significant. Therefore, it is possible to obtain a sufficient calcium supply of the human body also by properly selected foodstuffs.

 

点击下载:  PDF (346KB)



返 回