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EFFECT OF THEOBROMINE ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS

 

作者: R. L. BUCHANAN,   R. S. APPLEBAUM,   P. CONWAY,  

 

期刊: Journal of Food Safety  （WILEY Available online 1978）
卷期: Volume 1, issue 3  

页码: 211-216

 

ISSN:0149-6085

 

年代: 1978

 

DOI:10.1111/j.1745-4565.1978.tb00274.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Theobromine (0, 2, 4, and 8 mg/ml) had little effect on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999 in a glucose‐mineral salts‐yeast extract medium, indicating that the anti‐aflatoxigenic activity of cocoa beans is not due to the presence of this methylxan

 

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