Relationship of Dietary Essential Fatty Acid Consumption to Hepatic Drug Hydroxylation
作者:
A.E. Wade,
Betty Wu,
W.O. Caster,
期刊:
Pharmacology
(Karger Available online 1972)
卷期:
Volume 7,
issue 5-6
页码: 305-314
ISSN:0031-7012
年代: 1972
DOI:10.1159/000136305
出版商: S. Karger AG
关键词: Aniline hydroxylase;Arachidonate;Cytochrome C reductase;Cytochrome P-450;Cytochrome P-450 reductase;Glucose-6-phosρhate dehydrogenase;Hexobarbital oxidase;Menhaden oil
数据来源: Karger
摘要:
Maximal aniline hydroxylase and hexobarbital oxidase activities were evident in rats fed between 1 and 10 µl arachidonate/day whereas cytochrome P-450 was at a maximum between 10 and 30 µ\l day. NADPH cytrochrome C reductase and cytochrome P-450 reductase activities were unaltered in a significant way by this essential fatty acid. Cytochrome P-450 of microsomes from rats fed increasing quantities of menhaden oil tended to increase but aniline hydroxylase was depressed in both fat-free fed rats and those given 100 αl/day and hexobarbital oxidase was depressed only in livers from rats fed the fat-free diet. Neither cytochrome P-450 reductase nor NADPH cytochrome C reductase was affected by menhaden oil ingestion. Glucose-6-phosphate dehydrogenase activity was elevated in nearly all doses of arachidonate and menhaden oil below 100/4/day. It appears that dietary fatty acids such as arachidonate and docosahexaenoate (menhaden oil) are involved in the synthesis or maintenance of hepatic drug metabolizing enzym
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