DEMULSIFICATION OF WATER-IN-CRUDE OIL EMULSIONS: EFFECTS OF FILM TENSION, ELASTICITY, DIFFUSIVITY AND INTERFACIAL ACTIVITY OF DEMULSIFIER INDIVIDUAL COMPONENTS AND THEIR BLENDS
作者:
Young-Ho Kim,
A.D. Nikolov,
D.T. Wasan,
H. Diaz-Arauzo,
C.S. Shelly,
期刊:
Journal of Dispersion Science and Technology
(Taylor Available online 1996)
卷期:
Volume 17,
issue 1
页码: 33-53
ISSN:0193-2691
年代: 1996
DOI:10.1080/01932699608943487
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
This is the first study to report on the effects of the individual components and blends of an emulsion breaker package on dynamic film and interfacial tensions, film elasticity and diffusivity. These parameters were then correlated with the demulsifier performance. The measurements were made on systems of known crude oil, water and emulsion breaker chemistry. Results indicate that good demulsifier components must create low interfacial and film elasticity, high film diffusivity, high interfacial activity, and low dynamic film tension.
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