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Tin in foods and the diet

 

作者: J. C. Sherlock,   G. A. Smart,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1984）
卷期: Volume 1, issue 3  

页码: 277-282

 

ISSN:0265-203X

 

年代: 1984

 

DOI:10.1080/02652038409385854

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The diet is the main source of tin intake by man. Nearly all the tin in the UK diet is associated with canned food. Canned tomatoes, tomato products, pineapple, pears and similar fruits contain the highest concentrations of tin. Average dietary tin intakes in the UK are about 3 mg/day and have been falling since 1976.

 

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