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Preparation of Primary and Secondary Azidosugars from Diols using the Dioxaphosphorane Methodology

 

作者: Dominique Lafont,   Paul Boullanger,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1999)
卷期: Volume 18, issue 6  

页码: 675-688

 

ISSN:0732-8303

 

年代: 1999

 

DOI:10.1080/07328309908544029

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Treatment of methyl 2,3-di-O-benzyl-α-D-glucopyranoside (1), methyl 2,3-di-O-acetyl-α-D-glucopyranoside (4), 3-O-benzyl-1,2-O-(1-methylethylidene)-α-D-glucofuranose (6), 3-O-acetyl-1,2-O-(1-methylethylidene)-α-D-glucofuranose (9), 1,2-O-(1-methylethylidene)-α-D-xylofuranose (11) and methyl 2,3-di-O-acetyl-α-D-galactopyranoside (15) with diisopropylazodicarboxylate-triphenylphosphine in tetrahydrofuran led to the corresponding dioxaphosphoranes, which were opened by trimethylsilyl azide affording the silylated primary azidodeoxysugars. When the same reaction was performed on methyl 2,3-di-O-benzyl-α-D-galactopyranoside (20), an inversion of the regioselectivity of the dioxaphosphorane opening was observed, leading mainly to the 4-azido-4-deoxy-α-D-glucopyranoside derivative27.

 

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