首页   按字顺浏览 期刊浏览 卷期浏览 Estimates of intakes: Methodology and results of some studies carried out in Italy
Estimates of intakes: Methodology and results of some studies carried out in Italy

 

作者: A. Saba,   A. Turrini,   E. Cialfa,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1992）
卷期: Volume 9, issue 5  

页码: 527-534

 

ISSN:0265-203X

 

年代: 1992

 

DOI:10.1080/02652039209374106

 

出版商: Taylor & Francis Group

 

关键词: intakes;food additives;food survey;total diet;monitoring food safety

 

数据来源: Taylor

 

摘要:

The methods which may be applied to estimating population intakes of food additives are outlined. The applications in studies of the intakes of some preservatives and food colours in Italy are reported. It was concluded that there is a need to investigate comparability between the various methods used. The surveys carried out indicated that, in general, the levels of consumption of the additives studied did not present a health risk.

 

点击下载:  PDF (513KB)



返 回