Aromastoffe aus dem säurekatalysierten Abbau von Citral
作者:
PeterSchieberle,
HerbertEhrmeier,
WernerGrosch,
期刊:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
(Springer Available online 2005)
卷期:
Volume 187,
issue 1
页码: 35-39
ISSN:0044-3026
年代: 2005
DOI:10.1007/BF01454320
出版商: Springer-Verlag-Berlin-Heidelberg
数据来源: Springer
摘要:
The aroma compounds of an emulsion of citral (a mixture of geranial and neral) stored for 4 days at 40 °C in an aqueous 5% citric acid solution (pH 1.8), were analysed by high resolution gas chromatography and eluate sniffing. The aroma compounds resulting from the breakdown of citral were identified as α,p-dimethylstyrene, p-cymen-8-ol, pmethylacetophenone, o- and p-cresol. In addition pcymene was present in the gas chromatogram but it was not detected during eluate sniffing. p-Methylacetophenone, o- and p-cresol showed significantly lower odour thresholds (2.7-10.8; 0.7-2.7; 0.3-1.0 ng/l air, respectively) than a,p-dimethylstyrene (665-2660 ng/1 air). The reactions leading to the production of pmethylacetophenone are discusse
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