首页   按字顺浏览 期刊浏览 卷期浏览 Effects of Dietary Polyamine Precursors on the Metabolism and Tissue Concentrations of ...
Effects of Dietary Polyamine Precursors on the Metabolism and Tissue Concentrations of Amino Acids in the Rat

 

作者: Trevor K. Smith,   Leena Lindqvist,   Liisa Alakuijala,   Terho O. Eloranta,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1989)
卷期: Volume 33, issue 3  

页码: 143-152

 

ISSN:0250-6807

 

年代: 1989

 

DOI:10.1159/000177531

 

出版商: S. Karger AG

 

关键词: Methionine;Arginine;Ornithine;Difluoromethylornithine;Liver;Muscle;Amino acids;tRNA acylation

 

数据来源: Karger

 

摘要:

Experiments were conducted to determine the effects of dietary supplements of amino acid precursors of polyamines on amino acid metabolism in the rat in order to better understand comparative aspects of polyamine metabolism. Rats were fed isonitrogenous combinations of methionine, ornithine, arginine and 2-difluoromethylornithine in casein-based diets. It was observed that hepatic concentrations of methionine, 5’-deoxy-5’-methylthioadenosine and decarboxylated S-adenosylmethionine were more easily influenced by diet than were arginine and metabolites. It was concluded that rats may be more refractory to exogenous polyamine precursor amino acids than are chicks because of the presence of a functional urea cy

 

点击下载:  PDF (1353KB)



返 回