Influence of Drying Conditions on the Processing Quality of Rough Rice
作者:
C. Bonazzil,
M.A. du Peuty,
A. Themelin,
期刊:
Drying Technology
(Taylor Available online 1997)
卷期:
Volume 15,
issue 3-4
页码: 1141-1157
ISSN:0737-3937
年代: 1997
DOI:10.1080/07373939708917283
出版商: Taylor & Francis Group
关键词: breakage;drying kinetics;head rice yield;paddy
数据来源: Taylor
摘要:
The purpose of this study is to examine the influence of drying conditions on paddy mechanical behavior, evaluated by the evolution of the percentage of broken kernels during drying. Results show that air temperature alone cannot explain the observed quality degradation of rice during drying. The drying rate and the drying time are mainly influenced by the air temperature, and to a lesser extent, by the evaporating capacity of air at low temperatures. The percentage of broken kernels increases very rapidly with the evaporating capacity of drying air.
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