Stability and degradation of the high‐intensity sweeteners: Aspartame, Alitame, and Sucralose
作者:
SherylA. Hutchinson,
GregoryS. Ho,
Chi‐Tang Ho,
期刊:
Food Reviews International
(Taylor Available online 1999)
卷期:
Volume 15,
issue 2
页码: 249-261
ISSN:8755-9129
年代: 1999
DOI:10.1080/87559129909541189
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
More than 170 million Americans consume low‐calorie foods and beverages. The interest of the consumer in low‐calorie foods that contain alternative sweeteners has grown. Currently, non‐nutritive high‐intensity sweeteners, aspartame and sucralose have been approved for use in the United States. Another sweetener, alitame, used in other countries such as Australia and China has not been granted approval for use in the States.
点击下载:
PDF (633KB)
返 回