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Metal content of United Kingdom and overseas lager beers

 

作者: Frank Binns,   Roy J. Ensor,   Alastair L. Macpherson,  

 

期刊: Journal of the Science of Food and Agriculture  (WILEY Available online 1978)
卷期: Volume 29, issue 1  

页码: 71-74

 

ISSN:0022-5142

 

年代: 1978

 

DOI:10.1002/jsfa.2740290111

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractResults are presented for the levels of sodium, potassium, calcium, magnesium, iron, copper, zinc, lead and arsenic in 144 lager samples. The average and range of each of the metals, in mg/litre, are as follows: sodium 58(15–170), potassium 362(253–680), calcium 46(10–135), magnesium 82(34–162), iron 0.12(0.04–0.44), copper 0.11(0.01–0.41), zinc 0.06(0.01–0.46), lead all samples below 0.06, arsenic all sampl

 

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