Citric acid production from carob pod extract by cell recycle ofAspergillus nigeratcc 9142
作者:
T. Roukas,
期刊:
Food Biotechnology
(Taylor Available online 1998)
卷期:
Volume 12,
issue 1-2
页码: 91-104
ISSN:0890-5436
年代: 1998
DOI:10.1080/08905439809549945
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The production of citric acid from carob pod extract by cell recycle ofAspergillus nigerat different pHs was investigated. Best results in terms of citric acid concentration, productivity, yield and sugar utilization were obtained with a substrate pH of 5.0. The citric acid concentration (85.5 g/l) and the productivity (4 g/ld) remained constant up to the second and third cycles, respectively.
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