DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR

 

作者: Uma Shanker Shivhare,  

 

期刊: Drying Technology  （Taylor Available online 1992）
卷期: Volume 10, issue 5  

页码: 1323-1326

 

ISSN:0737-3937

 

年代: 1992

 

DOI:10.1080/07373939208916522

 

出版商: Taylor & Francis Group

 

关键词: Drying;Microwaves;Diffusion model;Equilibrium moisture content;Corn;Quality;Germination;Bulk density

 

数据来源: Taylor

 

 

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