Elevated blood pressure in spontaneously hypertensive rats consuming a high sucrose diet is associated with elevated angiotensin II and is reversed by vanadium
作者:
Shang-Jin Shi,
Harry Preuss,
Darrell Abernethy,
Xin Li,
S Jarrell,
Nabil Andrawis,
期刊:
Journal of Hypertension
(OVID Available online 1997)
卷期:
Volume 15,
issue 8
页码: 857-862
ISSN:0263-6352
年代: 1997
出版商: OVID
关键词: blood pressure;angiotensin II;endothelin-1;spontaneously hypertensive rats;sucrose;vanadium
数据来源: OVID
摘要:
ObjectiveTo determine the changes in serum angiotensin II (Ang II) and endothelin-1 levels induced by vanadium treatment of sugar-fed rats in order to investigate the relationship between changes in blood pressure and Ang II and endothelin-1 levels.MethodsMale spontaneously hypertensive rats (SHR) were fed starch (control), sucrose, and sucrose plus vanadium compounds at various concentrations. The systolic blood pressure of the rats was estimated by tail-cuff plethysmography. Serum Ang II and endothelin-1 levels were measured by radioimmunoassay.ResultsThere were increases in systolic blood pressure (by 8%) and in serum Ang II (by 20%) in sucrose-fed SHR compared with control. In sucrose plus vanadiumfed SHR, the lowering of the systolic blood pressure (by 11–16% of the sucrose-fed value) was accompanied by a significant decrease in Ang II levels (by 25–60% of the sucrose-fed value) and an increase in endothelin-1 level (by 61–76% of the sucrose-fed value).ConclusionThat Ang II levels are elevated in sucrose-induced hypertension and decreased after vanadium therapy suggests that the renin–angiotensin system plays a role in the induction of hypertension in this model. On the other hand, the elevation of endothelin-1 levels associated with a decreased systolic blood pressure might be secondary to vanadium stimulation of endothelial cells. The data suggest that endothelin-1 is not involved in sugar-induced elevations of the blood pressure.
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