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EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER

 

作者: C‐G. Qiu,   M.A. Rao,  

 

期刊: Journal of Texture Studies  (WILEY Available online 1989)
卷期: Volume 20, issue 1  

页码: 57-70

 

ISSN:0022-4901

 

年代: 1989

 

DOI:10.1111/j.1745-4603.1989.tb00420.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Slip coefficients for apple sauce in concentric cylinder viscometers were determined using concentric cylinders of different radii according to the theory of Mooney. Wall slip was relatively low for highly shear‐thinning samples and for highly viscous samples; it also decreased with increase in pulp content until tunneling of the sample by the bob condition was reached. Wall slip coefficient varied with the applied torque so that any comparison of slip between samples must be made by determining the slip coefficients for the samples at the same magnitude of applied torqu

 

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