Rheological properties in cholesteric and blue phases of cholesteryl isostearyl carbonate: viscosity and effect of electric field on the rheology
作者:
K. NEGITA,
期刊:
Liquid Crystals
(Taylor Available online 1998)
卷期:
Volume 24,
issue 2
页码: 243-246
ISSN:0267-8292
年代: 1998
DOI:10.1080/026782998207415
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Rheological property (shear stress versus shear rate) of cholesteryl isostearyl carbonate (CISC) is measured as a function of temperature, finding that, like some other cholesteryl derivatives, CISC has blue phases (BPs) between the cholesteric (Ch) and the isotropic (I) phases. In the Ch and the BP phases, measurements of the electrorheological (ER) effect, of the electric field on the rheology, are made; a slight increase of the viscosity is observed in the BPs and no ER effect in the Ch phase, which is contrasted to the distinct ER effect in the nematic (N) and the smectic A (SmA) phases.
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