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Why Some Consumers Don't Believe Some Nutrition Claims

 

作者: KRISTEN McNUTT,  

 

期刊: Nutrition Today  (OVID Available online 1997)
卷期: Volume 32, issue 6  

页码: 252-256

 

ISSN:0029-666X

 

年代: 1997

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Labels of fat-free and sugar-free products that have more calories than expected are not lying. But before people believe this, nutritionists must teach them about a third category of fat-free sugar-free ingredients in such products.

 

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