作者: KRISTEN McNUTT,
期刊: Nutrition Today (OVID Available online 1997) 卷期: Volume 32, issue 6
页码: 252-256
ISSN:0029-666X
年代: 1997
出版商: OVID
数据来源: OVID
摘要:
Labels of fat-free and sugar-free products that have more calories than expected are not lying. But before people believe this, nutritionists must teach them about a third category of fat-free sugar-free ingredients in such products.
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