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Production and composition of microbial fat fromRhodotorula glutinis

 

作者: Suniti Misra,   Amitabha Ghosh,   Jyotirmoy Dutta,  

 

期刊: Journal of the Science of Food and Agriculture  (WILEY Available online 1984)
卷期: Volume 35, issue 1  

页码: 59-65

 

ISSN:0022-5142

 

年代: 1984

 

DOI:10.1002/jsfa.2740350110

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractThe fatty acid, sterol and hydrocarbon compositions of oil produced by a new strain ofRhodotorula glutinisisolated from soil and grown on molasses, were determined. The major constituent fatty acids were: palmitic (37%) oleic (47%) and linoleic (8%). The major sterols were campesterol (42%) and stigmasterol (27%) and the major hydrocarbons weren‐C23(37%),iso‐C29(30%) andn‐C21(19%). Minor constituents in each class of lipids were also detected and estimated. The oil produced was 54% on a dry weight basis. The fatty acid composition was found to be close to that of pal

 

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