Production and composition of microbial fat fromRhodotorula glutinis
作者:
Suniti Misra,
Amitabha Ghosh,
Jyotirmoy Dutta,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1984)
卷期:
Volume 35,
issue 1
页码: 59-65
ISSN:0022-5142
年代: 1984
DOI:10.1002/jsfa.2740350110
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe fatty acid, sterol and hydrocarbon compositions of oil produced by a new strain ofRhodotorula glutinisisolated from soil and grown on molasses, were determined. The major constituent fatty acids were: palmitic (37%) oleic (47%) and linoleic (8%). The major sterols were campesterol (42%) and stigmasterol (27%) and the major hydrocarbons weren‐C23(37%),iso‐C29(30%) andn‐C21(19%). Minor constituents in each class of lipids were also detected and estimated. The oil produced was 54% on a dry weight basis. The fatty acid composition was found to be close to that of pal
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