THERMODYNAMICS OF MOISTURE SORPTION IN ALFALFA PELLETS
作者:
Oladiran Fasina,
Shahab Sokhansanj,
Robert Tyler,
期刊:
Drying Technology
(Taylor Available online 1997)
卷期:
Volume 15,
issue 5
页码: 1553-1570
ISSN:0737-3937
年代: 1997
DOI:10.1080/07373939708917307
出版商: Taylor & Francis Group
关键词: enthalpy;entropy;equilibrium moisture content;free energy;specific heat;spreading pressure
数据来源: Taylor
摘要:
Experimental data on sorption isotherms of alfalfa pellets were used to determine the thermodynamic functions (differential heat of sorption, spreading pressure, net integral enthalpy and entropy) of the pellets. The thermodynamic functions were then utilized in modeling the specific heats of pellets as a function of moisture content. The estimated values of the thermodynamic functions at different moisture contents confirmed the results of an earlier study on the influence of moisture sorption on the physical integrity of the pellets. The changes in the thermodynamic properties and physical integrity were prominent when the moisture of the pellets were between 0.10 and 0.12 (mass fraction basis). Using the differential heat of sorption, it was determined that alfalfa pellets have higher affinity for moisture uptake when compared to wheat and lentils. The specific heat of the solids of alfalfa pellets had a parabolic relationship with moisture whereas the specific heat of water fraction increased linearly with moisture content of the pellets.
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