A National Educational EventThe Food Festival Designed to Help Consumers Implement the American Heart Association Dietary Guidelines for Healthy Americans
作者:
SACHIKO ST. JEOR,
MARY WINSTON,
期刊:
Nutrition Today
(OVID Available online 1987)
卷期:
Volume 22,
issue 4
页码: 10-15
ISSN:0029-666X
年代: 1987
出版商: OVID
数据来源: OVID
摘要:
The third annual Food Festival is scheduled for September 13–19, 1987. This year approximately 11,000 supermarkets nationwide, representing more than 65 supermarket chains, will participate with their local American Heart Association volunteers from 55 affiliates. The festival is built around the theme “It's high time to lower cholesterol” and is designed to increase public awareness by bringing education to consumers “at the point of purchase” where critical decisions are made.
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