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Effect of 10% Ethanol and Sofalcone on Prostaglandin E2Content, Mucus Gel Thickness, and Experimental Ulcers in the Stomach of Developing Rats

 

作者: Masahiko Tabata,   Takeshi Tomomasa,   Ken Itoh,   Akihiro Morikawa,  

 

期刊: Digestion  (Karger Available online 1996)
卷期: Volume 57, issue 1  

页码: 47-53

 

ISSN:0012-2823

 

年代: 1996

 

DOI:10.1159/000201312

 

出版商: S. Karger AG

 

关键词: Prostaglandin;Mucus;Mucosal injury;Sofalcone;Mild irritant

 

数据来源: Karger

 

摘要:

We studied the effects of a mild irritant, 10% ethanol, and sofalcone on the gastric mucosal defense mechanisms in newborn rats, comparing the effects to those seen in adult rats. The results indicated (1) that both mucosal prostaglandin E2 (PGE2) content and mucus gel layer thickness increased with age, (2) that sofalcone, but not 10% ethanol, increased mucosal PGE2 content and mucus gel thickness in 1- and 8-week-old rats, (3) that both sofalcone and 10% ethanol decreased mucosal damage induced by 50 or 75% ethanol in both age groups, and (4) that 10% ethanol, but not sofalcone, decreased ethanol-induced mucosal damage in rats pretreated with indomethacin. We concluded that 10% ethanol and sofalcone increase gastric mucosal defense mechanisms in newborn rats as in older rats.

 

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