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Correlations of the Spectroscopic Properties with the Chemical Composition of Flame-Formed Aromatic Mixtures

 

作者: A. CIAJOLO,   B. APICELLA,   R. BARBELLA,   A. TREGROSSI,  

 

期刊: Combustion Science and Technology  （Taylor Available online 2000）
卷期: Volume 153, issue 1  

页码: 19-32

 

ISSN:0010-2202

 

年代: 2000

 

DOI:10.1080/00102200008947248

 

出版商: Taylor & Francis Group

 

关键词: spectroscopy;soot;PAH

 

数据来源: Taylor

 

摘要:

The spectroscopic analysis of the high molecular weight species condensed (CS) and sampled in the soot formation zone of a rich premixed ethylene flame was carried out in the uv-visible and infrared wavelength region.

 

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