Influence of Ethanol, Caffeine and Intragastric Cooling on Gastrin and Insulin Secretion in Man
作者:
S. Raptis,
L. von Berger,
H.C. Dollinger,
J.G. Gostomzyk,
E.F. Pfeiffer,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1974)
卷期:
Volume 17,
issue 6
页码: 352-359
ISSN:0250-6807
年代: 1974
DOI:10.1159/000175559
出版商: S. Karger AG
关键词: Gastrin;Insulin;Caffeine;Ethanol;Blood glucose;Intragastric cooling
数据来源: Karger
摘要:
In man, oral administration of coffee (277 mg caffeine) caused a striking increase in gastrin secretion, as measured by radioimmunoassay. The radioimmunologically measurable insulin and blood glucose remained unaffected. In response to oral ingestion of ethanol, only a slight but biologically not impressive gastrin and insulin increase was found. Intragastric cooling did not have any distinct bearing on the release of gastrin and insulin. Results indicate that gastrin is an important mediator of the stimulatory effect of caffeine on gastric acid secretion, whereas ethanol acts directly on the parietal cells by local irrigation and not via gastrin release.
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