The Influence of Distillation Conditions on the Essential Oil Composition of Three Varieties ofFoeniculum vulgareMill.
作者:
Mauro Marotti,
Roberta Piccaglia,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1992)
卷期:
Volume 4,
issue 6
页码: 569-576
ISSN:1041-2905
年代: 1992
DOI:10.1080/10412905.1992.9698137
出版商: Taylor & Francis Group
关键词: Foeniculum vulgare;Apiaceae;fennel varieties;hydrodistillation method;seed grinding;essential oil composition
数据来源: Taylor
摘要:
Influence of different hydrodistillation conditions were evaluated from the standpoint of oil yield and composition of essential oils from the seeds of three varieties ofFoeniculum vulgareMill. Three hydrodistillation methods and three degrees of seed grinding were considered. Chemical composition of essential oils was determined by GC and GC/MS. The main constituents of the oils were: trans-anethole (81.8–91.1%), limonene (1.0–6.7%), fenchone (1.3–10.2%) and methyl chavicol (1.5–3.9%). Both the method of distillation and the degree of seed grinding showed significant effects on the yield and quantitative composition of essential oils.
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