Potentials and Limits for the Use of Ozone as a Fish Disease Control Agent
作者:
GaryA. Wedemeyer,
NancyC. Nelson,
Wm.T. Yasutake,
期刊:
Ozone: Science & Engineering
(Taylor Available online 1979)
卷期:
Volume 1,
issue 4
页码: 295-318
ISSN:0191-9512
年代: 1979
DOI:10.1080/01919512.1979.10684566
出版商: Taylor & Francis Group
关键词: Ozone inactivation;viral and bacterial fish pathogens
数据来源: Taylor
摘要:
Ozone and chlorine inactivation curves were determined in three types of freshwater at 20 C for the destruction of the fish pathogensAeromonas salmonicidathe etiologic agent of furunculosis, andYersinia ruckerithe enteric redmouth bacterium (ERM). Ozone and chlorine inactivation curves were also obtained in the same water types at 10 C for the fish pathogenic viruses infectious hematopoietic necrosis (IHNV), and infectious pancreatic necrosis (IPNV). Acute toxicity tests using the rainbow trout as a representative salmonid revealed that ozone was highly toxic at the dose levels used. Partial chronic (3. mo.) testing revealed that ozone exposure at 2 μg/L causes only minimal physiological changes, none of which would be expected to compromise biological function.
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