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METHODS FOR EFFECTIVE FLUIDIZATION OF PARTICULATE FOOD MATERIALS

 

作者: Wijitha Senadeera,   BheshR. Bhandari,   Gordon Young,   Bandu Wijesinghe,  

 

期刊: Drying Technology  （Taylor Available online 2000）
卷期: Volume 18, issue 7  

页码: 1537-1557

 

ISSN:0737-3937

 

年代: 2000

 

DOI:10.1080/07373930008917792

 

出版商: Taylor & Francis Group

 

关键词: distributor;food;fluidization;size and shape

 

数据来源: Taylor

 

摘要:

Depending on the size and shape of the materials, methods employed to achieve effective fluidization during fluid bed drying varies from use of simple hole distributors for small, light weight materials to special techniques for larger and/or moist materials. This paper reviews common air distributors used in fluidized bed drying of food particulates. Also it reviews special methods of fluidizing larger irregular food particulates.

 

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