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Biological Properties ofd-Amino Acid Conjugates of 2,4-D1

 

作者: Gayle H. Davidonis,   Robert H. Hamilton,   Remo P. Vallejo,   Robert Buly,   Ralph O. Mumma,  

 

期刊: Plant Physiology  (ASPB Available online 1982)
卷期: Volume 70, issue 2  

页码: 357-360

 

ISSN:0032-0889

 

年代: 1982

 

出版商: American Society of Plant Biologists

 

数据来源: ASPB

 

摘要:

Somed-amino acid (glutamic acid, valine, or leucine) conjugates of 2,4-dichlorophenoxyacetic acid (2,4-D) at 10−5molar, stimulated elongation ofAvena sativaL. var Mariner coleoptile sections and growth of soybean (Glycine max.L. var Amsoy) tissue as much as did thel-amino acid conjugates at 10−6molar. Thed-methionine conjugate did not stimulate growth of soybean root callus tissue but did stimulateAvenaelongation. Thed-aspartic acid conjugate did not stimulate elongation ofAvenacoleoptiles but did stimulate growth of root callus tissue.Pretreatment of root callus tissue with 100 micromolar 2,4-D-(d) -or (l) glutamic acid for 18 hours prior to incubation for 6 hours in [1-14C]2,4-D resulted in a greater uptake of [1-14C]2,4-D than did pretreatment with 2,4-d. Qualitatively the metabolites were similar in all preincubation treatments. Preincubation with 2,4-D-(d)-glutamic acid also resulted in larger free [14C]2,4-D pool and a significant increase in water-soluble conjugates when compared with 2,4-D, or 2,4-D-(l)-glutamic acid preincubati

 

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