Biological Properties ofd-Amino Acid Conjugates of 2,4-D1
作者:
Gayle H. Davidonis,
Robert H. Hamilton,
Remo P. Vallejo,
Robert Buly,
Ralph O. Mumma,
期刊:
Plant Physiology
(ASPB Available online 1982)
卷期:
Volume 70,
issue 2
页码: 357-360
ISSN:0032-0889
年代: 1982
出版商: American Society of Plant Biologists
数据来源: ASPB
摘要:
Somed-amino acid (glutamic acid, valine, or leucine) conjugates of 2,4-dichlorophenoxyacetic acid (2,4-D) at 10−5molar, stimulated elongation ofAvena sativaL. var Mariner coleoptile sections and growth of soybean (Glycine max.L. var Amsoy) tissue as much as did thel-amino acid conjugates at 10−6molar. Thed-methionine conjugate did not stimulate growth of soybean root callus tissue but did stimulateAvenaelongation. Thed-aspartic acid conjugate did not stimulate elongation ofAvenacoleoptiles but did stimulate growth of root callus tissue.Pretreatment of root callus tissue with 100 micromolar 2,4-D-(d) -or (l) glutamic acid for 18 hours prior to incubation for 6 hours in [1-14C]2,4-D resulted in a greater uptake of [1-14C]2,4-D than did pretreatment with 2,4-d. Qualitatively the metabolites were similar in all preincubation treatments. Preincubation with 2,4-D-(d)-glutamic acid also resulted in larger free [14C]2,4-D pool and a significant increase in water-soluble conjugates when compared with 2,4-D, or 2,4-D-(l)-glutamic acid preincubati
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