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Book review

 

作者: RobertE. Erickson,  

 

期刊: Food Reviews International  （Taylor Available online 1994）
卷期: Volume 10, issue 3  

页码: 377-379

 

ISSN:8755-9129

 

年代: 1994

 

DOI:10.1080/87559129409541007

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

BIOACTIVE VOLATILE COMPOUNDS FROM PLANTS. Roy Teranishi, Ron G. Buttery, and Hiroshi Sugisawa, editors. ACS Symposium Series 525. American Chemical Society, Washington, DC, 1993, 375 pages, $79.95.

 

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