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CHEMICAL DEMULSIFICATION OF OIL-IN-WATER EMULSION USING AIR-FLOTATION: THE IMPORTANCE OF FILM THICKNESS STABILITY

 

作者: A. D. NIKOLOV,   M. RANDIE,   C. S. SHETTY,   D. T. WASAN,  

 

期刊: Chemical Engineering Communications  (Taylor Available online 1996)
卷期: Volume 152-153, issue 1  

页码: 337-350

 

ISSN:0098-6445

 

年代: 1996

 

DOI:10.1080/00986449608936572

 

出版商: Taylor & Francis Group

 

关键词: Oil-in-water;Emulsion;Air flotation;Film stability

 

数据来源: Taylor

 

摘要:

The thickness stability of the film between air bubble/oil drop and oil/oil drops in an induced air flotation process in the presence of flocculent was analyzed. A cationic, high molecular weight, polymeric flocculeni was used in the demulsification of a crude oil-in-water emulsion. A novel capillary force balance technique in conjunction with the film interference microscopy was used to study the film thickness stability of an emulsion film formed between oil drops and pseudoemulsion film formed between air bubbles and oil drops. It has been found that film thickness stability is related to the formation of dark spots (thinner area) inside the film. The formation of dark spots inside the thinning film has been explained by the local osmotic depletion-destabilization effect. It has been found that in the presence of the flocculent the emulsion film is less stable than the pseudoemulsion film, and the efficiency of the oil separation process by air flotation is therefore governed by the stability of the water emulsion film. The flocculent improves oil spreading on the water-air surface, thereby enhancing separation efficiency.

 

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