Hplc Method for Kinetic Study of Mutarotation of Sugars
作者:
M. Moriyasu,
A. Kato,
M. Okada,
Y. Hashimoto,
期刊:
Analytical Letters
(Taylor Available online 1984)
卷期:
Volume 17,
issue 13
页码: 1533-1538
ISSN:0003-2719
年代: 1984
DOI:10.1080/00032718408065327
出版商: Taylor & Francis Group
关键词: Sugar anomers;Mutarotation;High-performance liquid chromatography
数据来源: Taylor
摘要:
A high-performance liquid chromatographic (HPLC) method was established for kinetic studies of the interconversion (mutarotation) between pyranose sugar anomers in solution. At very low temperature, HPLC chromatograms of each sugar indicated the concentrations of each anomer in the state prior to the HPLC analysis. Thus, when one of the pyranose anomers obtained by recrystallization was dissolved into water and was analyzed by HPLC repeatedly, gradual changes in the chromatogrphic patterns were observed. The equilibrium concentrations of each sugar anomer in different solvents were found to vary, which was also investigated by HPLC.
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