Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition

 

作者: W. Vahjen,   O. Simon,  

 

期刊: Archiv für Tierernaehrung  （Taylor Available online 1999）
卷期: Volume 52, issue 1  

页码: 1-14

 

ISSN:0003-942X

 

年代: 1999

 

DOI:10.1080/17450399909386147

 

出版商: Taylor & Francis Group

 

关键词: Pentosan;Glucan;Xylanase;Glucanase;Feed additive;Viscosity;Poultry;Enzyme activity

 

数据来源: Taylor

 

 

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