Kinetic Enzymatic Determination of Chlorpyriphos in Apples
作者:
A.Navas Díaz,
F.García Sánchez,
V.Bracho del Río,
期刊:
Analytical Letters
(Taylor Available online 1995)
卷期:
Volume 28,
issue 6
页码: 1071-1082
ISSN:0003-2719
年代: 1995
DOI:10.1080/00032719508002679
出版商: Taylor & Francis Group
关键词: Kinetic;enzymatic inhibition;chlorpyriphos determination;fluorimetry
数据来源: Taylor
摘要:
A spectrofluorimetric method for the determination of chlorpyriphos in apples, based on the inhibition of the acetylcholinesterase enzyme (AChE), has been established. The method employs a non-fluorescent synthetic enzyme substrate (Indoxyl acetate), which is hydrolyzed by the enzyme to yield a highly fluorescent product. In presence of the inhibitor, the rate of formation of this fluorescent product is lowered The rate of change in the fluorescence is measured ΔF/Δt. (λex= 395 λem= 470 nm). The simple spectrofluorimetric method described for the determination of chlorpyriphos in apple has a limit of detection of 13.68 μM with relative standard deviation of 7.1%. The method was applied to chlorpyriphos added (28.5 and 57 μM) to apples with recoveries ranged between 107% and 91%.
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