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Ozone Consumption in Natural Waters: Effects of Background Organic Matter, pH and Carbonate Species

 

作者: Coskun Yurteri,   Mirat D. Gurol,  

 

期刊: Ozone: Science & Engineering  （Taylor Available online 1988）
卷期: Volume 10, issue 3  

页码: 277-290

 

ISSN:0191-9512

 

年代: 1988

 

DOI:10.1080/01919518808552258

 

出版商: Taylor & Francis Group

 

关键词: Ozone;Dissolved Ozone Consumption;Natural Water;pH Effects;Specific Ozone Utilization Rate;Alkalinity Effects;Background Organic Matter

 

数据来源: Taylor

 

摘要:

It was demonstrated that, in natural waters, the overall kineticsof dissolved ozone consumption can be characterized by the “specific ozone utilization rate”,w[time−1]. The dependency ofwon the chemical quality of the raw water was analyzed. And, the variation ofwvalues measured in different water samples was explained in terms of the pH, alkalinity, and total organic carbon content of the solution matrix.

 

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