Negative contrast in the consumption of sucrose and quinine adulterated sucrose solutions.
作者:
FlahertyC F,
RowanG A,
期刊:
Journal of the American College of Nutrition
(Taylor Available online 1989)
卷期:
Volume 8,
issue 1
页码: 47-55
ISSN:0731-5724
年代: 1989
DOI:10.1080/07315724.1989.10720276
出版商: Routledge
数据来源: Taylor
摘要:
Rats shifted from a 40% sucrose solution to a quinine-adulterated (30 mg/100 ml) 40% sucrose solution showed a reduction in consumption to a level considerably below that of animals exposed to only the quinine-adulterated solution. The animals tended to recover from this negative contrast effect over a 5-day postshift period and, in general, the degree of contrast was about equivalent to that of animals shifted from a 32% to a 4% sucrose solution. There were no sex differences in the rats shifted from 32% to 4% sucrose, but female rats shifted to the quinine-adulterated sucrose showed larger contrast effects than male rats exposed to the same shift.
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