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Negative contrast in the consumption of sucrose and quinine adulterated sucrose solutions.

 

作者: FlahertyC F,   RowanG A,  

 

期刊: Journal of the American College of Nutrition  (Taylor Available online 1989)
卷期: Volume 8, issue 1  

页码: 47-55

 

ISSN:0731-5724

 

年代: 1989

 

DOI:10.1080/07315724.1989.10720276

 

出版商: Routledge

 

数据来源: Taylor

 

摘要:

Rats shifted from a 40% sucrose solution to a quinine-adulterated (30 mg/100 ml) 40% sucrose solution showed a reduction in consumption to a level considerably below that of animals exposed to only the quinine-adulterated solution. The animals tended to recover from this negative contrast effect over a 5-day postshift period and, in general, the degree of contrast was about equivalent to that of animals shifted from a 32% to a 4% sucrose solution. There were no sex differences in the rats shifted from 32% to 4% sucrose, but female rats shifted to the quinine-adulterated sucrose showed larger contrast effects than male rats exposed to the same shift.

 

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