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Lipase‐catalyzed interesterification (acidolysis) of corn oil and conjugated linoleic acid in organic solvents

 

作者: CeciliaE. Martinez,   JulioC. Vinay,   Rosario Brieva,   CharlesG. Hill,   HugoS. Garcia,  

 

期刊: Food Biotechnology  （Taylor Available online 1999）
卷期: Volume 13, issue 2  

页码: 183-193

 

ISSN:0890-5436

 

年代: 1999

 

DOI:10.1080/08905439909549970

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Lipase mediated interesterification of acylglycerols from corn oil with conjugated linoleic acid (CLA) was studied in several organic solvents. Two commercially available lipases, IM‐60 from Mucormieheiand Chirazyme L‐2 fromCandida antarcticabrought about greatest extents of interesterification. Hexane was the best solvent from the standpoint of both maximizing the reaction rate and the extent of interesterification.

 

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