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An analysis of the odorous constituents produced by various species ofPhellinus

 

作者: R. P. Collins,   A. F. Halim,  

 

期刊: Canadian Journal of Microbiology  （NRC Available online 1972）
卷期: Volume 18, issue 1  

页码: 65-66

 

ISSN:0008-4166

 

年代: 1972

 

DOI:10.1139/m72-010

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

An examination of the odorous constituents produced byPhellinuswas carried out using gas chromatography and infrared spectrometry. The predominant compound in all three species was methyl benzoate although significant amounts of methyl salicylate and benzyl alcohol were also found.

 

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