首页   按字顺浏览 期刊浏览 卷期浏览 Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle P...
Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle Press Juice

 

作者: S. A. Beatty,   V. K. Collins,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1940）
卷期: Volume 5a, issue 1  

页码: 32-35

 

ISSN:0706-652X

 

年代: 1940

 

DOI:10.1139/f40-006

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Although as yet the precursor is unknown, the mechanism of dimethylamine production in spoiling cod muscle press juice appears to be similar to that of trimethylamine production.

 

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